Monday, May 7, 2012

Roasted Cauliflower

Who would have guessed cauliflower would become one of my favorite veggies .  This really is yummy, and Little Man thinks so too.  And it is SOOOOO simple, it is hard for me to even call it a recipe.

1 head cauliflower
olive oil
kosher salt
black pepper
nutmeg
Parmesan cheese

Cut cauliflower up into florets.  Place cauliflower in glass baking dish.  Drizzle with olive oil.  Sprinkle with a few pinches of kosher salt, pepper and a light dusting of nutmeg.  Mix to coat.  Cover with foil.  Bake for 30 minutes in a 350 degrees oven.  Uncover, bake for another 30 minutes until the cauliflower is golden brown on the edges.  Serve warm with a sprinkling of Parmesan cheese.  Delicious!

P.S. For full disclosure, the Hubbie is not completely in love with his recipe like I am, but I highly recommed giving it a whirl and being your own judge.

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